Recipe-
Things you need:
1 cup of butter or margarine
1/3 cup whipping cream (35% butterfat)
2 cups all-purpose flour
granulated sugar Creamy Butter Filling(below)
What to do-
Measure flour by dipping method (p.5) or by sifting.
Mix butter, cream, and flour thoroughly. Chill 1 hr.
Heat oven to 375(dgrees) (quick mod.). Roll dough 1/8'' thick on lightly floured board. Cut into 1 1/2'' rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on ungreased baking sheet. Prick in 4 places with fork. Bake 7 to 9 min., or until slightly puffy. Put two cooled cookies together with filling.{Makes about 5 doz. 1half cookies}
Frosting(A.K.A-Filling):
Blend 1/4 cup soft butter, 3/4 cup sifted confectioner's sugar, and 1 tsp. vanilla. If desired, tint pink or green.
I hope all of you try this recipe and enjoy too ;)! So bye bye and Merry Christmas 4 all![And a happy new year!]:)
P.S. You can enjoy this on other holidays too! :)

Nice job Sophia. This is great. I think I may make some of these cookies.
ReplyDeleteHi, Sophia I am trying out your new computer and it seems to be working fine. I brought up your kitchen and whatched some of your stuff. You are fun.Love Grandpa
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