Monday, December 26, 2011

Heeellllloooooo!!!!
Every year my family goes and gets chinese food for supper on Christmas Eve. It has been a tradition for 3 or 4 years. We go to China Wok in, Waunakee WI.
When we got there it was quite busy, but we got a table right away which of course is great. The waitress came and got us some water,then asked if we wanted any other drink so I had a Sprite. There was a buffet so we did that....I don't remember what i got but what I had was good. I rate it 4 out of 5 stars.
While I was eating I looked around to see how neat the place was.
I rate it 3 out of 5 stars.
The restaurant was clean and the bathrooms were very well kept.
Next is dessert!(yummy!) There was some good sweet treats there, so I had some strawberry ice cream.
We left minutes later. I rate the customer service there 4 out of 5 stars.
For the whole trip I rate it 8 out of 10 in all.
I do reccommend to go to China Wok in Waunakee WI.
Thank you for seeing this!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


Friday, December 23, 2011

Christmas Cookies(YUM!)

OMG?! It's Christmas already! Tis the season everyone! I wonted to share a recipe with all of you. I call it ''Chritmas cookie sandwiches''. Here is the recipe below-

Recipe-

Things you need:
1 cup of butter or margarine
1/3 cup whipping cream (35% butterfat)
2 cups all-purpose flour
granulated sugar Creamy Butter Filling(below)

What to do-

Measure flour by dipping method (p.5) or by sifting.
Mix butter, cream, and flour thoroughly. Chill 1 hr.
Heat oven to 375(dgrees) (quick mod.). Roll dough 1/8'' thick on lightly floured board. Cut into 1 1/2'' rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on ungreased baking sheet. Prick in 4 places with fork. Bake 7 to 9 min., or until slightly puffy. Put two cooled cookies together with filling.{Makes about 5 doz. 1half cookies}

Frosting(A.K.A-Filling):

Blend 1/4 cup soft butter, 3/4 cup sifted confectioner's sugar, and 1 tsp. vanilla. If desired, tint pink or green.
I hope all of you try this recipe and enjoy too ;)! So bye bye and Merry Christmas 4 all![And a happy new year!]:)
P.S. You can enjoy this on other holidays too! :)

Friday, August 6, 2010

Wednesday, July 28, 2010

Making Parfaits

We had a good time yesterday making parfaits together. My brother and I got a case of the giggles while we were filming but we couldn't help ourselves. Watch the videos and make some of your own. What flavor combinations do you like?